Ingredients
Directions
It is important to note that neither of us has a bread machine, so we just kneaded it by hand. We made 6 bagels, half of them were blueberry and half were cinnamon sugar, for me!
For the cinnamon sugar bagels, I put in about 1 tablespoon of brown sugar and about 1/2 teaspoon of cinnamon. I also sprinkled some regular sugar and cinnamon on top after the egg wash. They turned out to be yummy, but next time I am adding way more brown sugar and cinnamon. I didn't want to over do it, but I think they would be more flavorful and delicious with more!
The blueberry bagels proved to be a bit more difficult. We used frozen blueberries, and really should have drained some of the juices out, because when we started to mix them into the dough, it added so much liquid it wouldn't stick together, so we had to add a bunch of bread flour to keep it all together. It was a bit of a mess getting them formed, but they also turned out to be delicious!
It was a fun experience, it took a while to make them. And the boiling part was difficult, I broke one of the cinnamon sugar bagels taking them out and I got pretty frustrated, but over all it was a success.
Oh! And we also made blueberry cream cheese by mixing sugar and blueberries and blueberry juice into some cream cheese!
I can't wait to make these again, and try some different flavors :)






















